Weekly Dining Round-up

This week’s round-up covers our visit to Red Kabob, located at 521A East Market St. in Leesburg. For those that know, this is the “Starbucks” shopping center and they’re located in the old Severn Mortgage space.

The dining room is spacious and immaculately clean, with a large TV and free WiFi for diners who need to be entertained while eating. But the food is the highlight of Red Kabob, as it should be. The meats are perfectly cooked, side dishes quite tasty, and portions are more than enough for one person. We had the beef and the chicken kabob plates, which came with basmati rice and a small salad and a large, locally baked pita. Along with the dinner came two very nice dipping sauces, a minty, spicy one that went very well with the beef and the classic yogurt/mint tzatziki sauce.

I can’t overstate how nicely the meats were prepared. So often, kabob restaurants have the meat pre-cooked and it ends up dry and tough as it is reheated. The chicken and beef were tender, moist, and very nicely spiced.

In addition to the main courses, we had a side order of hummus, which would have been nice with a little olive oil, but was fine by itself, with probably more tahini than some recipes, which made it quite tasty.

The owners are very enthusiastic about their new restaurant and are quite happy to offer you a taste of something else, or a little bit more of what you were having if you’re still hungry. My only regret is not realizing how large the portions are. Two full plates is really more than enough for 3 or 4 people, so you can probably get away with splitting one of the combination dishes if you want to keep the per person lunch cost under $10. Our bill for 2 dinners, drinks, and a side of hummus was $24.

The graciousness of the owners and the perfect preparation of the meats make this place a repeat visit for sure.